The Drake The Drake


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  • Salads & Mains
  • Sides
  • Sandwiches
  • Beverages


The Cultured Nut Board

Selection of 100% dairy free, plant based cheeses from The Cultured Nut. Sharp and Sassy, Sriracha Rascal and Dill-icious. $12

Cheese Board

Ermite blue, brie, aged farmhouse cheddar, fig spread, crackers and toast from Bond Bonds. $10

Meat Board

schinkenspeck, elk chorizo, beef bresaola, pickle, house made beer mustard and toast from Bond Bond’s. $10

Seasonal Vegetable Board

a mix of seasonal vegetables, some roasted, some raw. From Islands West and Saanich Organics. $8

Two Cheese and Stout Dip

served with a pretzel, chips and fresh vegetables. $10

Black Olive Tapenade

house made black olive tapenade, served with toasts. $6

Cashew, Spinach and Artichoke Dip

house made dip served with pita. $6


house made lemon cumin paprika hummus served with pita. $6

Dip Trio

all three house made dips served with toasts and pita. $15

Warm Olives

assorted olives. $6

Espresso Chocolate Chip Cookies


 Beer Nuts

house made sweet, salty and spicy. $6


served warm with house made beer mustard. $6




sautéed mushroom, shaved pecorino, olive oil.  $6

Smoked Tuna

smoked tuna, maple glazed bacon, arugula, avocado mayo .  $9.5

Fig & Brie

fig spread, brie, apple and walnuts. $8.5


Vegan and Gluten Free available, please ask — Gluten Free Bread $0.75

Salads & Mains

 Shades of Green Salad

green apple, cucumber, toasted almonds, artisan greens, with apple cider vinaigrette.  full – $7.5 side – $5

Cottage Pie

jackfruit, carrot, onion, cultured nut smoked gouda mash.  $9

Blueberry and Kale Salad

Cranberry and pepita chevre, cashews, chickpeas and blueberries with kale and carrot slaw, mixed greens and rice wine vinaigrette.  full – $11  side –  $7.5
make it vegan with The Cultured Nuts Ottima Mozza. $2

House Rotisserie Chicken

served with slaw. half – $19 quarter – $12

BBQ Pork Back Ribs

house braised, served with slaw. half rack – $14  full rack –  $20


Green Apple Slaw

honey dijon sauce, toasted walnuts and green apple. $5

 Roasted Rosemary Potatoes

baby red potatoes seasoned and served hot. $5

Kettle Chips

with house made ranch or chipotle mayo. $5

Soup of the Day

see the chalkboard for the soup of the day $5 / $7

Raw Vegetable Cup

assortment of fresh vegetables served with house made ranch. $5



Grilled Cheese & Kimchi

aged cheddar, green apple on grilled ciabatta.  $9.5
make it vegan with The Cultured Nuts Ottima Mozza. $2

Roast Beef Cheese Steak

Two Rivers outside round roasted in house, sautéed mushrooms, crispy onions, horseradish mayo, gouda on a multigrain hoagie bun from Portofino Bakery. $11

Chicken Sandwich

Two Rivers chicken from our house rotisserie, pickled onion and carrots, arugula, garlic mayo and house made beer mustard. $10

Venison Bratwurst

Two Rivers venison and beef bratwurst, house made roasted garlic mayo and beer mustard, arugula, roasted onions and peppers. Served on a demi bun from Bond Bond’s Bakery. $10


Peller Proprietor’s Reserve Pinot Grigio

5oz $6  9oz $9.5


Joie A Noble Blend 2017

5oz $10  90z $16  bottle $35

Joie Un-Oaked Chardonnay 2018

5oz $9  90z $14  bottle $29

Joie Rose 2018

5oz $9  90z $14  bottle $29

Peller Proprietor’s Reserve Merlot

5oz $6  9oz $9.5

Fairview Cellars M2 Merlot 2015

5oz $9  9oz $14  bottle $29

C.C. Jentsch The Chase 2015

5oz $9  9oz $14  bottle $29



Tod Creek Craft Cider — Mala-Hop Cider

on tap 13oz $7.50



Phillips Rootbeer


Phillips Cola


Phillips Orange Cream


Phillips Gingerale


Sparkling Water


GoodDrink Spritzer

– Lemon, Blackberry


Oughtred Coffee — Guatemalan Antiqua


Silk Road Teas

— Angelwater, Imperial Earl Grey, Express Chai, Philosoper’s Brew

Anteeo Teas

– Keemun, Pu’er, Raw Pu’er, White Peony, Aged White.