The Drake The Drake

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  • Salads & Mains
  • Sides
  • Sandwiches
  • Beverages

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The Cultured Nut Board

Selection of 100% dairy free, plant based cheeses from The Cultured Nut. Sharp and Sassy, Sriracha Rascal and Dill-icious. $12


Cheese Board

Ermite blue, brie, aged farmhouse cheddar, fig spread, crackers and toast from Bond Bonds. $10


Meat Board

schinkenspeck, elk chorizo, beef bresaola, pickle, house made beer mustard and toast from Bond Bond’s. $10


Seasonal Vegetable Board

a mix of seasonal vegetables, some roasted, some raw. From Islands West and Saanich Organics. $8


Two Cheese and Stout Dip

served with a pretzel, chips and fresh vegetables. $10


Black Olive Tapenade

house made black olive tapenade, served with toasts. $6


Cashew, Spinach and Artichoke Dip

house made dip served with pita. $6


Hummus

house made lemon cumin paprika hummus served with pita. $6


Dip Trio

all three house made dips served with toasts and pita. $15


Warm Olives

assorted olives. $6


Espresso Chocolate Chip Cookies

2/$6


 Beer Nuts

house made sweet, salty and spicy. $6


Pretzel

served warm with house made beer mustard. $6


 

Toasts


Mushrooms

sautéed mushroom, shaved pecorino, olive oil.  $6


Smoked Tuna

smoked tuna, maple glazed bacon, arugula, avocado mayo .  $9.5


Fig & Brie

fig spread, brie, apple and walnuts. $8.5


 

Vegan and Gluten Free available, please ask — Gluten Free Bread $0.75

Salads & Mains


 Shades of Green Salad

green apple, cucumber, toasted almonds, artisan greens, with apple cider vinaigrette.  full – $7.5 side – $5


Cottage Pie

jackfruit, carrot, onion, cultured nut smoked gouda mash.  $9


Blueberry and Kale Salad

Cranberry and pepita chevre, cashews, chickpeas and blueberries with kale and carrot slaw, mixed greens and rice wine vinaigrette.  full – $11  side –  $7.5
make it vegan with The Cultured Nuts Ottima Mozza. $2


House Rotisserie Chicken

served with slaw. half – $19 quarter – $12


BBQ Pork Back Ribs

house braised, served with slaw. half rack – $14  full rack –  $20


Sides


Green Apple Slaw

honey dijon sauce, toasted walnuts and green apple. $5


 Roasted Rosemary Potatoes

baby red potatoes seasoned and served hot. $5


Kettle Chips

with house made ranch or chipotle mayo. $5


Soup of the Day

see the chalkboard for the soup of the day $5 / $7


Raw Vegetable Cup

assortment of fresh vegetables served with house made ranch. $5


 

Sandwiches


Grilled Cheese & Kimchi

aged cheddar, green apple on grilled ciabatta.  $9.5
make it vegan with The Cultured Nuts Ottima Mozza. $2


Roast Beef Cheese Steak

Two Rivers outside round roasted in house, sautéed mushrooms, crispy onions, horseradish mayo, gouda on a multigrain hoagie bun from Portofino Bakery. $11


Chicken Sandwich

Two Rivers chicken from our house rotisserie, pickled onion and carrots, arugula, garlic mayo and house made beer mustard. $10


Venison Bratwurst

Two Rivers venison and beef bratwurst, house made roasted garlic mayo and beer mustard, arugula, roasted onions and peppers. Served on a demi bun from Bond Bond’s Bakery. $10


Wine


Peller Proprietor’s Reserve Pinot Grigio

5oz $6  9oz $9.5


 

Joie A Noble Blend 2017

5oz $10  90z $16  bottle $35


Joie Un-Oaked Chardonnay 2018

5oz $9  90z $14  bottle $29


Joie Rose 2018

5oz $9  90z $14  bottle $29


Peller Proprietor’s Reserve Merlot

5oz $6  9oz $9.5


Fairview Cellars M2 Merlot 2015

5oz $9  9oz $14  bottle $29


C.C. Jentsch The Chase 2015

5oz $9  9oz $14  bottle $29


 

Cider


Tod Creek Craft Cider — Mala-Hop Cider

on tap 13oz $7.50


 

Beverages


Phillips Rootbeer

$3


Phillips Cola

$3


Phillips Orange Cream

$3


Phillips Gingerale

$3


Sparkling Water

$2.50


GoodDrink Spritzer

– Lemon, Blackberry

$2.50


Oughtred Coffee — Guatemalan Antiqua

$2.5


Silk Road Teas

— Angelwater, Imperial Earl Grey, Express Chai, Philosoper’s Brew
$3.50


Anteeo Teas

– Keemun, Pu’er, Raw Pu’er, White Peony, Aged White.
$3.50